Taste of the Himalayas - LA JOLLA, CA 92037 (Menu & Order Online)

APPETIZERS

Vegetable Pakora

Onion, spinach, and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Vegetable Samosa

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Baked crispy thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and cooked in clay oven with Himalayan spices.

Lamb marinated with Himalayan sauce, bell peppers, onions, and green onions, cooked in a clay oven with Himalayan spices.

Deep fried shrimp cooked with Himalayan herbs and spices.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Himalayan Chicken Wings

Paneer cooked with Himalayan spices and herbs. Served with mint chutney.

Tikka Masala Fries

SIDE ORDERS

Stuffed with real cherries.

Lemon and Onion

VEGETARIAN TARKARI

Nawaratan Korma

Vegetarian coconut curry. Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Green snow peas and potato cooked with onion, tomato, and Himalayan spices. Served with basmati rice.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Paneer T. Masal

Homemade cheese cooked with special tikka masala. Served with basmati rice.

Mashed homemade cheese potatoes, nuts, and spices combine together to make balls of kofta and then cooked with specially-prepared sauce of nuts, cream, tomato, and onion with herbs and spices. Served with basmati rice.

Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Homemade cheese cooked with sauteed onions and bell peppers with pickle flavor. Served with basmati rice.

Chickpeas cooked with special herbs and spices in taste of Himalayan gravy. Served with basmati rice.

CHICKEN DISHES

Kukhara Ko Masu

Our traditional sauce cooked with boneless chicken in gravy with Himalayan spices. Served with basmati rice.

Chicken Vindaloo

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Chicken T Masala

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Chicken Makhani

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

Boneless chicken cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Boneless chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Bhanta ra Kukhara

Eggplant and chicken curry cooked Himalayan style.

LAMB DISHES

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar, and chilli sauce. Served with basmati rice.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Lukshya Ko Masu

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauce and spices. Served with basmati rice.

Lamb cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Boneless lamb pieces cooked in special sauce with herbs and spices. Served with basmati rice.

Himalayan Balti

Assorted pieces of tandoor-baked chicken breast, lamb, shrimp, minced vegetables, cooked with specially-prepared sauce made of different Himalayan herbs and spices. Served with basmati rice.

SEAFOOD

Fish Curry ( Macha Tarkari )

Filet salmon cooked with the gravy of tikka masala. Served with basmati rice.

Ghinge Macha Ra Saag ( Shrimp Saag)

Shrimp cooked in tomatoes and onion gravy with your choice of spinach paste or fresh spinach. Served with basmati rice.

Shrimp T Masala

Shrimp cooked with the specially prepared sauce of tikka. Served with basmati rice.

Salmon cooked in gravy of tomatoes and onions with potato, vinegar, and chilli sauce. Served with basmati rice.

Shrimp Vindaloo

Pan-fried jumbo shrimp sauteed with strips of onion, peppers, and tomatoes with a tangy flavor. Served with basmati rice.

Maccha Ko Tarkari

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion. Served with basmati rice.

TANDOOR DISHES

Chicken Tikka Tandoori

Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage, and carrots. Served with basmati rice.

Lamb Bati Kabab

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrot, cabbage, and onion. Served with basmati rice.

Salmon Tandoori

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots. Served with basmati rice.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots. Served with basmati rice.

This dish is the combination of marinated chicken, lamb, shrimp, and salmon served on a sizzling platter with onions, carrots, and cabbage. Served with basmati rice.

1 of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sauteed vegetables. Served with basmati rice.

Tandori Veggies

BEVERAGES

BIRYANI

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice.

Chicken Biryani

Premium chicken cooked with basmati rice with mix of special herbs and spices.

Premium lamb cooked with basmati rice with mix of special herbs and spices.

Shrimp cooked with basmati rice with mix of special herbs and spices.

Himalayan Biryani

Vegetables, paneer and tandoor-baked lamb, chicken, and shrimp cooked with Himalayan spices, then mixed with basmati rice and served with raita.

MOMO

Steamed dumplings filled with minced cabbage, spinach, onion, cilantro, green onion, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with Himalayan sauce.

SOUP & SALAD

Sadae Ko Aloo ra Kakara

Himalayan Salad

DESSERTS

Beer

Taj Mahal Small

Vegan

Nawaratan Korma

Vegetarian coconut curry. Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Vegetable Pakora

Onion, spinach, and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Vegetable Samosa

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Baked crispy thin lentil wafers. Served with mint chutney.

Sadae Ko Aloo ra Kakara

Aloo Cauli Ko Tarkari

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Chickpeas cooked with special herbs and spices in taste of Himalayan gravy. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Gluten Free

Lamb marinated with Himalayan sauce, bell peppers, onions, and green onions, cooked in a clay oven with Himalayan spices.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and cooked in clay oven with Himalayan spices.

Baked crispy thin lentil wafers. Served with mint chutney.

Deep fried shrimp cooked with Himalayan herbs and spices.

Vegetable Pakora

Onion, spinach, and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Vegetable Samosa

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Happy Hour Drinks

Secret Menu

Chicken Tikka Taco

Chilly Shrimp Taco

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