Our Menu

Deep fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and cooked in clay oven with Himalayan spices

Onion, spinach and cabbage cooked with Himalayan spices and herbs. Served with mint chutney

Baked crispy thin lentil wafers. Served with mint chutney

Paneer cooked with Himalayan spices and herbs. Served with mint chutney

Deep fried shrimp cooked with Himalayan herbs and spices.

Potato wedges

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice

Eggplant and potatoes cooked in a Himalayan-style curry sauce. Served with basmati rice

Green snow peas and potatoes cooked with onions, tomatoes, and Himalayan spices. Served with basmati rice

Chickpeas cooked with special herbs and spices in the Taste of the Himalayan gravy. Served with basmati rice

Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice

Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice

Potatoes and spinach paste cooked with onions, tomatoes and Himalayan spices. Served with basmati rice

Mixed vegetables with tofu and paneer cooked with coconut and Himalayan sauce and spices. Served with basmati rice

Green peas cooked with onions and tomatoes along with herbs, spices, and homemade cheese cubes. Served with basmati rice

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice

Homemade cheese cubes cooked with special tikka masala. Served with basmati rice

Mashed homemade cheese cubes, potatoes, nuts, and spices combined to make balls made of kofta and cooked with a specially prepared sauce of nuts, cream, tomato, and onion with herbs and spices. Served with basmati rice

Homemade cheese cooked with sauteed onions and bell peppers with pickle flavor. Served with basmati rice

Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice

Our traditional sauce cooked with boneless chicken in gravy with Himalayan spices. Served with basmati rice

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice

Eggplant and chicken curry cooked Himalayan style.

Boneless chicken with paste spinach along with dierent herbs and spices. Served with basmati rice

Chicken cooked with coconut and Himalayan sauce and spices. Served with basmati rice

Premium chicken cooked in a Himalayan sauce and red bell peppers. Served with basmati rice

Premium boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice

Premium lamb cooked in gravy of tomatoes and onions with potatoes, vinegar, and chilli sauce. Served with basmati rice

Boneless lamb cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice

Premium Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices. Served with basmati rice

Lamb cooked with coconut and Himalayan sauce and spices. Served with basmati rice

Boneless lamb pieces cooked in specialty sauce with herbs and spices. Served with basmati rice

Assorted pieces of tandoor-baked lamb, chicken breast, shrimp and mixed vegetables. Cooked in specially prepared sauce made of different Himalayan herbs and spices. Served with basmati rice

Filet salmon cooked with the gravy of tikka masala. Served with basmati rice

Shrimp cooked in tomatoes and onion gravy with your choice of spinach paste or fresh spinach. Served with basmati rice

Shrimp cooked with the specialty prepared sauce of tikka. Served with basmati rice

Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell pepper, cabbage and carrots. Served with basmati rice

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots. Served with basmati rice

This dish is the combination of marinated chicken, lamb, shrimp and salmon served on a sizzling platter with onions, carrots and cabbage. Served with basmati rice

One of the most popular dishes from Nepal. Lamb chops marinated overnight, cooked in the tandoor oven and served on a sizzling platter with sautéed vegetables. Served with basmati rice

Mixed vegetables and homemade cheese cooked in Himalayan spices and basmati rice

Premium chicken is cooked with basmati rice, with mix of special herbs and spices.

Premium lamb cooked with basmati rice with mix of special herbs and spices

Shrimp cooked with basmati rice with mix of special herbs and spices

Vegetables, paneer and tandoor-baked lamb, chicken and shrimp cooked with Himalayan spices, then mixed with basmati rice and served with raita

Traditionally baked butter naan made here fresh in tandoor oven.

Roasted garlic topped with fenugreek or oregano.

Cashew, peanuts, almond and cherry stuffed bread baked in a tandoor oven.

Stuffed potato, whole wheat bread.

Homemade yogurt with cucumber, carrot, mint and spices.

Sweet chutney.

Very spicy Himalayan sauce.

Steamed dumplings filled with minced cabbage, spinach, onion, cilantro, green onion, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.

Potato and paste spinach cooked with onion, tomato, and creamy Himalayan spices.

All seasonal vegetables cooked with coconut and Himalayan herbs and spices.

Boneless chicken cooked in onion and tomato gravy.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar,
and chili sauce.

Boneless chicken breast cubes cooked in creamy tikka masala sauce with
herbs and spices.

Pan-fried marinated chicken strips with bell pepper and onion,
cooked with Himalayan sauce.

Lamb/bone in goat pieces cooked in Himalayan special sauce with dierent
herbs and spices.

FIlet salmon cooked with the gravy of tikka masala.